Tag Archives: Maker’s Mark

Spirits And (A Few) Still Wines Gift Guide 2011

[Translate] Here’s my next holiday gift guide. As I’ve tweeted early this morning (as in around 12 AM), this mainly focuses for the cocktailian, a certain spirits connoisseur (Cognac, single malt scotch, etc.) and a few still wines that I found worth mentioning. Like my previous guides, if you’re reading this from your iPad or iPhone, you have to flip through my PDF. Happy Browsing! Open publication Previously published gift guides: Sweets & Desserts Champagnes & Sparkling wines

Saxon + Parole: Maker’s Mark Bourbon Whiskey Pairing Dinner

[Translate] Starting top left: At Saxon + Parole, Dinner menu pairing with Maker’s Mark Bourbon Whiskey, Interior, at the bar A few nights ago, I had dinner at Saxon + Parole for Maker’s Mark bourbon whiskey dinner. This restaurant is Chef Brad Farmerie and AvroKO’s latest venture, which used to be their restaurant concept, Double Crown whose foods were based on British colonies in Asia. This current concept is named after two horses, Saxon and Parole, Americana circa early 1900s, serving more approachable fare like grilled meats and seafood towers. As a fan of Chef Farmerie’s food at PUBLIC, I’m..

Saxon + Parole: Maker's Mark Bourbon Whiskey Pairing Dinner

[Translate] Starting top left: At Saxon + Parole, Dinner menu pairing with Maker’s Mark Bourbon Whiskey, Interior, at the bar A few nights ago, I had dinner at Saxon + Parole for Maker’s Mark bourbon whiskey dinner. This restaurant is Chef Brad Farmerie and AvroKO’s latest venture, which used to be their restaurant concept, Double Crown whose foods were based on British colonies in Asia. This current concept is named after two horses, Saxon and Parole, Americana circa early 1900s, serving more approachable fare like grilled meats and seafood towers. As a fan of Chef Farmerie’s food at PUBLIC, I’m..

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