*Note: All photos on this post are all taken with my iPhone 5.* Soft shell crab buns and Hudson Valley foie gras The last time I’ve dined at Má Pêche, prior to this visit, was when Executive Chef Tien Ho helmed the kitchen (when the menu initially had Vietnamese touches) and now it’s by Chef Paul Carmichael hailing from Barbados, where it reads less so but that doesn’t mean it’s a bad thing. Not at all. Some seasonal items were phenomenal, namely the duo of soft shelled crab buns that’s ethereally crisp from the fryer stuffed in the puffy steamed..
Tag Archives: Má Pêche
As of yesterday morning, when I check my morning Twitter feed, I read Midtown Lunch‘s tweet, that Momofuku Midtown (or Má Pêche) was serving lunch! I e-mailed Zach of ML if he’d welcome company to eat with him since I have every intention to try at least half of the Midtown Specials. And thankfully, being the cool guy that he is, he accepted my invitation. Awesome… Menus; Midtown Specials on left, Mezzanine Menu on right I went there early before Zach and his adorable kid Harry made it. I checked out the menu and was surprised it’s empty, at least..