When mt family and I were traveling in Beijing, we stayed at the fabulous and centrally located Grand Hyatt Beijing (北京东方君悦大酒店). This hotel has 825 rooms and Suites with a view of Chang An Avenue (one of the major streets in Beijing) or has a Courtyard View. It’s right next to Wangfujing shopping street and connected to a huge and luxurious Beijing Oriental Plaza commercial complex. The Club Oasis has a 55-meter (180.45 feet) indoor swimming pool that’s fashioned to look and feel like a jungle with its humidity. There’s also a 24-hour fitness center and a spacious heated pool..
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Lobby Four Seasons Beijing is one of the luxurious hotels in the bustling capital of China that opened late 2012. It’s a little bit off the main tourist hubs but it’s close to the city’s business and embassies as well as the capital’s popular shopping and entertainment hub Sanlitun. Having tea and many different dishes at the Opus Lounge We start our afternoon having tea at the sleek Opus Lounge filled with impressive artwork inspired by striking Chinese landscapes. This lounge is a grand two-story space that offers Asian and Western specialties during their daily afternoon tea. We peered into..
Lobby; Our Harbour City Suite and its huge bathroom; View of Huangpu River from the suite Mandarin Oriental Shanghai Pudong is luxury hotel brand, Mandarin Oriental’s first Shanghai hotel in May 2013. The hotel sits just east of the Huangpu River in the new Harbour City development, east of the Pearl Tower, and next to the newly opened Shanghai Metropolitan Marine Yacht Club. The 362 guest rooms come with opulent gold and teal decor, iPod docks and luxurious toiletries from London perfumer Ormonde Jayne. We loved our Club level room and its giant bowl-shaped bath tub to soak our tired..
Inside Hansome Lounge, the lobby of St Pancras Renaissance Hotel During my trip to London, I had the opportunity to stay at the historical, luxurious St. Pancras Renaissance Hotel in King’s Cross. King’s Cross in London is currently an up-and-coming neighborhood where both locals and travelers would meet since the railroad stations are here. This hotel was built in the 1860s, when the thriving Midland Railway, which connected the industrial heartlands of the East Midlands and Yorkshire with London, chose to build its own railway and station. William Barlow owned the property and appointed architect, George Gilbert Scott to build..
Afternoon tea at the Fairmont Battery Wharf is what I would consider, a modern take of what the age-old version of afternoon tea. Their dining room is streamlined and modern, evoking a luxury yacht with cozy touches like comfortable leather sofas and chairs, a fireplace toward the back, and floor to ceiling windows looking out to the majestic wharf. It’s more of a handsome place rather than a feminine or frilly dining room. The food has a modern take to it and service is friendly and not uptight. The diners there were a mix of tourists and locals who were..
At the lobby of Loews Philadelphia Hotel Loews Philadelphia Hotel is a national historical landmark (earned its status in 1979), as it was the first International style skyscraper built in the United States. This building was formerly the Philadelphia Saving Fund Society Building, or PSFS Building, the nation’s first savings bank. The bank commissioned the construction of a 36-story, 491-foot skyscraper that would provide for the banking and office activities of the Society, designed by architects William Lescaze and George Howe. The bank eventually failed and was bought by developers to turn into a Loews Hotel. Conversion into a hotel..
A few nights ago, I had the honor to be invited to Four Seasons‘ cocktail party launching their newest website Taste. Taste is essentially their platform to engage and inspire food connoisseurs like us with the luxurious hotel chain’s chefs and sommeliers’ of their recipes and inspirations. If you take a look at my photos and read the descriptions of what’s been served to us, the menu’s muse is the apple but applied in different mediums like duck, venison, and pork. All were executed well but my favorites are highlighted on this post. (more…)