Easter is coming up shortly and that means chocolate! For the chocolate connoisseurs out there who love their serious chocolate but have some bit of cuteness for the holiday from La Maison du Chocolat. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, captures the playfulness of spring and select farm animals and created chocolate bars with their expressive eyes fixed in chocolate. Crackling, crispy, and crunchy textures of the light and airy pralinés of Nicolas Cloiseau reveals the gourmand appeal of each character for this collection. The one I have, seen above, is Monsieur Bunny hops all dressed up..
Tag Archives: luxury chocolate
Exterior and Interior of Paul A Young Fine Chocolates Soho location; Pecan and Salted Caramel Cocoa Pods; Paul A Young himself During my stay in London, I visited Paul A Young Fine Chocolates in Soho. Paul Young is a London based chocolatier who worked in the restaurant ranks under Marco Pierre White (White is a celebrity chef in London, godfather of contemporary international cuisine, and earned many Michelin stars) at Quo Vadis and Criterion as head pastry chef prior to him opening his chocolate shops. Paul opened his first shop in 2006 on Camden Passage in Islington with his business..
It’s already February, believe or not, and that usually means it’s Valentine’s Day but interestingly enough, Chinese New Year falls four days before it (February 10, 2013). If you are giving gifts to your Valentine or if you happen to celebrate both Valentine’s and give gifts to family for Chinese New Year, hopefully, this gift guide would give you ideas, ranging from spirits, non-alcoholic beverages to food items. Spirits Bridget Firtle brings small batch rum back to New York from her Brooklyn-based distillery, The Noble Experiment NYC. Owney’s Rum is named after Owen Madden, a Prohibition-era rum runner from Hell’s..