Tag Archives: liquor-infused pastries

Jane’s Sweet Buns in East Village – Robust, Liquor-Infused Pastries

Bakery front, Neon sign, and Interior A little more than a week ago, Jane’s Sweet Buns opened its doors to the public, baking cocktail inspired pastries and cakes and serving it to the public. Cienfuegos mixologist, Jane Danger is the red-headed temptress behind these goods and yes, she can bake very well. (I’ll get into detail a little later.) Born and raised in the Midwest and learned how to bake by Martha Stewart, she hit her stride over the years baking cakes for friends and recently, adding liquor to make more interesting to adults. (more…)

Jane's Sweet Buns in East Village – Robust, Liquor-Infused Pastries

Bakery front, Neon sign, and Interior A little more than a week ago, Jane’s Sweet Buns opened its doors to the public, baking cocktail inspired pastries and cakes and serving it to the public. Cienfuegos mixologist, Jane Danger is the red-headed temptress behind these goods and yes, she can bake very well. (I’ll get into detail a little later.) Born and raised in the Midwest and learned how to bake by Martha Stewart, she hit her stride over the years baking cakes for friends and recently, adding liquor to make more interesting to adults. (more…)