Tag Archives: La Maison du Chocolat

La Maison du Chocolat Icons in XXL

[Translate] The luxury French chocolate brand started by Robery Linxe, La Maison du Chocolat is turning 40. And to commemorate its anniversary, they made their legendary chocolates large (like the size of an espresso cup’s saucer). They are nestled individually within custom-metallic boxes, the ‘Grands Carrés’ collection features three classic and three more contemporary bouchées. The classics Quito (a silky dark ganache tempered with subtle notes of milk and vanilla) and Salvador has the bright acidity of raspberry paired with this dark chocolate ganache with its round, fruity flavor. The Boheme is an airy, silky, lusciousness of milk chocolate ganache..

Spring Chocolates from La Maison du Chocolat

[Translate] Easter is coming up shortly and that means chocolate! For the chocolate connoisseurs out there who love their serious chocolate but have some bit of cuteness for the holiday from La Maison du Chocolat. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, captures the playfulness of spring and select farm animals and created chocolate bars with their expressive eyes fixed in chocolate. Crackling, crispy, and crunchy textures of the light and airy pralinés of Nicolas Cloiseau reveals the gourmand appeal of each character for this collection. The one I have, seen above, is Monsieur Bunny hops all dressed..

Easter 2016 Chocolates from La Maison du Chocolat

[Translate] This year for Easter at La Maison du Chocolat, the Master Chef Nicolas Cloiseau came up with a limited edition Daisy collection. This whimsical chocolate pieces are beautiful, whimsical and very delicate to handle. Of course, they are absolutely delicious. (Shown here is the egg from the Daisy collection, $45 each.) (more…)

La Maison du Chocolat’s Spring/Summer 2013 Chocolate Collections

[Translate] La Maison du Chocolat’s Duo de Ganaches: Andalouise & Yuzu La Maison du Chocolat is my longtime favorite, luxury French chocolate brand. If you read this blog long enough, I even went far enough to fly to Paris and have a tour of their impeccable chocolate factory back in 2010. Even though their Creative Director has left and Master Chef Nicolas Cloiseau took over last year, it’s interesting to see how Cloiseau would use his creative muscles and use the founder of La Maison du Chocolat, Robert Linxe, traditions. Keeping with the tradition of their annual, limited edition of..

Best Memories & Meals in 2012

[Translate] It’s kind of hard to wrap my mind that it’s almost the end of 2012. Time and life never takes a break but sometimes serendipitous things happen. (In relatively random order.) First thing in mind would be my graduation gift from the luxe chocolate and pastry brand, La Maison du Chocolat… A large Andalouise cake from La Maison du Chocolat My Andalouise cake from La Maison du Chocolat is something I never anticipated them gifting me and sending well wishes for my graduation from graduate school. This seasonal cake is intensely flavored of lemon pastry cream and chocolate mousse,..

Best Memories & Meals in 2012

[Translate] It’s kind of hard to wrap my mind that it’s almost the end of 2012. Time and life never takes a break but sometimes serendipitous things happen. (In relatively random order.) First thing in mind would be my graduation gift from the luxe chocolate and pastry brand, La Maison du Chocolat… A large Andalouise cake from La Maison du Chocolat My Andalouise cake from La Maison du Chocolat is something I never anticipated them gifting me and sending well wishes for my graduation from graduate school. This seasonal cake is intensely flavored of lemon pastry cream and chocolate mousse,..

Best Graduation Gift Ever from La Maison du Chocolat – Andalouise Cake

[Translate] I’ve been a long time fan of La Maison du Chocolat‘s sublime French chocolates and pastries, founded by chocolatier Robert Linxe in 1977. I even had the privilege to have a tour of their factory in Paris two years ago because they were aware of my fanaticism. Even though their name does mean (when translated from French) “The Chocolate House” they are more than just chocolates, they create the most sublime and beautiful cakes, eclairs and French macarons. Since we’ve known each other for a few years shy of a decade, they’ve known of my graduation from graduate school..

La Maison du Chocolat's Duo de Ganache Tasting – This Monday!

[Translate] Many of you know I’m a big fan of La Maison du Chocolat. If you’re relative newbies (or veteran fans, like me) to this luxurious French chocolate house, this is your chance to try out their limited edition Duo de Ganache which will launch on Monday, April 16, 2012! The complimentary tasting is available at all of their boutiques in the New York City area. Maps of each NYC La Maison du Chocolat boutique: Upper East Side: 1018 Madison Avenue (on E 78th St) Midtown/Rockefeller Center: 30 Rockefeller Plaza (on W 49t St, between 5th & 6th Ave) Wall..

Holiday Sweets Gift Guide 2011

[Translate] Here’s the next edition of the holiday gift guide: it’s all about sweets. Chocolates, cakes, cookies, confections, and ice cream. Hopefully, you won’t go into a sugar high by just looking at the photos but these are a number of notable sweets that I like a lot. Have thoughts of other brands or sweets I should try? Please comment below and I might consider in the near future. A quick refresher as to how to look through this gift guide: Your computer/mobile device has to be capable of viewing Flash. (iPad and iPhone users, please view the PDF version..