Tag Archives: Krescendo

Cochon 555

Missy Robbins of A Voce and some of her winning dishes: Meatball (filled with ricotta), Stufato, and Pig’s liver & onion This year’s Cochon 555 is a pork-centric event at Chelsea Piers and featured an all-female lineup of top-notch toques: Missy Robbins (A Voce), Alex Guarnaschelli (Butter), Leah Cohen (Pig and Khao), Elizabeth Falkner (Krescendo), Sueños chef Sue Torres and Shanna Pacifico (Back Forty West). Each chef will turn a whole heritage-breed hog into a snout-to-tail smorgasbord for 20 judges including and Hearth’s Marco Canora—and 400 guests, who will crown one the Princess of Porc – and that was Missy..