[Translate] Open seating toward the front of the restaurant Peering into the semi-private booth, which was my table for the night HYUN is a new upscale Korean BBQ restaurant in Manhattan’s Koreatown. What makes them slightly different compared to other upscale Korean BBQ restaurants is focusing on using beautiful traditional Korean tableware and flatware and serving Korean pickles that aren’t typically served, which I will get into later. (more…)
Tag Archives: Korean BBQ
[Translate] Samwon Garden is an upscale (but not that expensive) big, three-floor restaurant that is the first American location of South Korea’s oldest Korean barbecue chain. We started with a very good bowl of Korean fried chicken tossed in a sweet-savory soy and garlic sauce. Super crunchy crust and the meat was moist. The egg souffle topped with spicy cod roe was a popular dish around the various tables on our floor. The steaming hot pot of egg was cooked nicely and the cod roe added a touch of brine. (more…)
[Translate] Interior of dining room and most of our banchan Madangsui is one of the few better restaurants in Manhattan’s Koreatown. The large, single floor space is comfortable to sit in for a meal quite quickly. Madangsui serves a large assortment of banchan, small appetizer-like plates, that runs that gamut from cold dishes like mildly spicy kimchi, shaved pickled daikon radishes to the small, hot cast iron pots filled with a spicy vegetable stew, and a Korean style steamed egg dish called gaeran jim. The latter was very good — fluffy and light savory eggs topped with fresh scallions —..