Hearing good things about Maialino, I cannot help but make a reservation during Restaurant Week when I found out they are participating. It’s inexpensive compared to what one would pay for lunch, as most of their pastas hover in the upper teens, as the main courses are in the twenty dollar range. And it’s run [...]
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I went to SD26 last Friday with Helen and Seungmi in tow for Restaurant Week. Part of the allure was the fact that this is the reincarnation of the old San Domenico (think refined and genteel) that went downtown hip. Top left, clockwise: Kitchen view, Salumi area, and Interior Entering the [...] To those of you who are really waiting on my Hong Kong/China vacation posts, please do be patient. I’m trying to post up the Restaurant Week stuff before it’s irrelevant to read (like the Gramercy Tavern post I did previously; they’re not participating RW now). Last Thursday, I’ve arranged lunch with Mary to Alto for [...] Interior of Porchetta…sort of Probably you’ve read enough food blog posts about Porchetta that your sick about reading it. Well, I’m one of those pesky bloggers who would jump ship to try something relatively new. I’m not saying I’m trying everything new for the sake of being “hip” but more of the idea [...] Quite a crowd Late yesterday afternoon, I went over to Il Buco‘s “Sagra del Maiale” in hopes to get my hands on a piece of the 200 lb Ossabaw pig that’s slowly roasted between two large iron griddles with wood fire above and below. Alas, I came in late at 5 PM that [...] WEEE! I finally ate here! After much delay due to odd circumstances and events in my life, I finally made it to Babbo! After hauling my butt from Tailor (as you read from the previous post) with Helen in tow, I’ve rushed over to Giulia and Robyn finding out the status of [...] Notes: In case you haven’t noticed, I’m approximately a week behind what I should be blogging about. Somehow after finishing school, I’m becoming a lazy bum, just procrastinating the inevitable task of writing a post. Anyways, this is a post that’s taken place last Tuesday. If you want to jump to the review of my [...] |
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