We recently had a delicious dinner at Badshah in Hell’s Kitchen. It’s a fairly new restaurant with Executive Chef Charles Mani, an alum of Babu Ji, and he was present throughout the entire evening we were there bringing out the food to various diners. He is an effusive, warm chef who deeply cares about how his food tastes and putting an ancient cuisine (Indian) and taking it in a different direction. We started off with drinks of Indian Rose and mango lassi. The latter is self explanatory and we appreciated the yogurt drink wasn’t too sweet but had enough mango..