The Purple Pig is one of my favorite Chicago restaurants to have a casual but excellent food. (I’ve been there years ago so this isn’t like I’ve eaten there one time for this trip.) What I really adore about this place is the robust flavors and the chef isn’t afraid to serve offal. We’ve also realized after having two large lunches on this trip that the restaurant does change the menu (not its entirety but a few dishes are swapped out). We started off with an incredible house cured sardines on toast. The thick, olive oiled country bread is grilled..
Tag Archives: Illinois
Another hotel bar in Chicago’s Millennium Mile that has really great drinks is The Broken Shaker at Freehand Chicago. The atmosphere is much more casual and laid back but the drinks are a little wacky and ingenious but seriously good and balanced. There are some bar food served at this establishment but we stayed here for the drinks since we had dinner right afterwards. (more…)
Entering the sleek and modern lobby of Park Hyatt, we were whisked by the hotel staff to the seventh floor where NoMI Kitchen resides. It’s a beautiful restaurant that has a large bar/lounge area that opens up to NoMI’s sushi area that shares the semi-open space with the Western style kitchen and the dining room. If you are fortunate to have a table near the windows looking out to the stunning, open view of the Water Tower and parts of Millennium Mile. (more…)
If you’re searching for a really creative breakfast in Chicago, I highly suggest going to Mortar & Pestle in the Lakeview neighborhood. This daytime restaurant is spacious with a cozy, rustic look. There’s a long wooden communal table in the center of the room surrounded with two tops and four tops. The menu is eclectic since it varies ranging from fried cheese curds, classic English breakfast, chicken paprikash to foie gras and eggs. As someone who’s jaded seeing and having the typical eggs benedict, waffles and pancakes for breakfast, I’m pretty stoked to see an interesting menu that crosses multiple..
Steadfast is a hotel restaurant tucked within the Kimpton Gray hotel in The Loop of Chicago. This ambitious restaurant for its globally inspired menu with nuances of an upscale American steakhouse. The cocktail program is strong since it’s owned by the restaurant group Fifty/50, the same people behind the Berkshire Room (where we had very good drinks during our stay and will be on a separate post) and other reputable restaurants and bars in Chicago. My friend opted the Knights of Columbus cocktail made with Famous Grouse Scotch, rosemary, stone pine, Angostura. It’s technically a tricky drink to because of..
Hot Doug’s and the line…before opening For the past few years, I heard so many great things about Hot Doug’s. Besides my meal at Alinea, this was my other highly anticipated stop. I know that this place was popular and has a cult following but I didn’t expect a line that goes inside that restaurant and wrap outside about a third way down the block – and that was just opening time of 10:30 AM. Menus & Interior By the time my friend and I made it through the doors, this place was decorated in hot dog kitsch. Mainly in..
My copy of Alinea’s cookbook (without its slipcover) A friend of mine gave me a copy of Alinea‘s cookbook and it was part of my inspiration to head to Chicago earlier this month. The gorgeous, colorful photos and the food presentations looked very unique (though I can’t fathom of cooking from this book). Also hearing and reading many good things about this restaurant, I simply have to eat here. Booking a table for this restaurant is, to say the least, a relatively nerve raking telephone game, especially for those who want dine there in less than 2 months in advance..
La Colombe Torrefaction, Chicago: Exterior, Interior, delicate flowers by the window, baked goods display As probably most of you might know, I am a die-hard coffee nerd/addict. I do admit that I’m pretty spoiled by the coffee culture as I’m coming from New York City, I have access to a lot of very good to excellent coffee shops here. When I was planning my trip to Chicago, I was mildly freaking out thinking there might be a lack of my essential need in the morning. I don’t want my travel companion to face the ugly side of me when I..