One of our most important and influential people, in my life at least, is my mom. Since Mother’s Day is a bit more than 2 weeks away (if you really don’t remember, it’s Sunday, May 12th) you still have some time to get her something before she’ll bite your head off. Here are some of my gift ideas: Chocolates Coco Délice Chocolates Coco Délice is based out in San Francisco, California, whose mission is to have great flavor and appearance, and utilizing the best possible, local ingredients. Their chocolates are French inspired by technique and dominantly French inspired with touches..
Tag Archives: Hudson Chocolates
Chef/Chocolatier/Professor Francisco Migoya at StarChefs International Congress 2012 Hudson Chocolates creates, arguably, one of the most innovative chocolates I’ve encountered in recent years. They use high quality chocolates in various cacao percentages and high quality, locally sourced, fresh ingredients. What makes this brand innovative is by the shapes, flavors, and textures of the chocolates. Hudson Chocolates co-owned by Francisco Migoya and his wife. Mr. Migoya is a well respected pastry chef who had worked in prestigious restaurants like The French Laundry. He became an Associate Professor at the Culinary Institute of America (Hyde Park, NY) in 2005 and in 2011,..