This dinner dates back on January 16, 2009. Yes, it’s a bit dated but it’s still valid when you look at their current menu.
About a month or so, in December, Patrick (if you look back at the Alta post, that’s when I knew him) and I chatted online like we usually do on a workday. The surprising thing he told me was he’s coming to visit New York City for the weekend. I was happy since I haven’t seen him for nearly a year or so and he wanted to eat dinner. Somewhere. I scratched my head a bit and tried to think of vegetarian-friendly places that would appeal to him and my meat-liking self. Of the bunch of places I’ve thought up of, we settled on Hearth for its delicious sounding menu. I also wanted the highly touted cider donuts. In case you don’t know this by now, I love desserts.
Interior & Menu
Hearth’s interior looked very handsome and welcoming. Brick walls with warm, wooden-beamed ceilings. The wall beside us (not pictured) were lined with large squares of felt or velvet. Also, if you looked toward the part of the room where it’s facing Second Avenue, there’s a large cauldron hung up on the wall.
When we’re seated and given menus, Patrick and I didn’t bother staring and contemplating much as to what we should order – we’ve made our decisions practically a week ahead. All we did was chat and catch up a bit until the waiter came back and inquired what we would like to have.
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