[Translate] The modern American restaurant Greenwich Project is helmed by Picholine alum Carmine Di Giovanni, Greenwich strives to blend a high-concept bar scene with equally ambitious food. The restaurant is warmly-lit, romantic townhouse setting. The polished ground floor gleams in red brick and white tile, burnt-orange banquettes and timbered ceiling. The bar was bustling from the after-work crowd. We started our dinner with really great, potent cocktails ($14 each) Kentucky Dynasty (left) and Rye, Roots & Roses (right). The Kentucky Dynasty was a smoky bourbon based cocktail with Cocchi Bianco and Lapsang Souchong tea and the Rye, Roots & Roses..
Tag Archives: Greenwich Village
[Translate] 100 Montaditos is a Spanish restaurant chain that has multiple locations in Florida before this particular location in Bleecker Street in Manhattan has opened for about three months. What we liked about this restaurant is that it is a laid back atmosphere that if you want to eat in, you’d have to scout for any open tables in the back dining room and head back to the front to order your food and beverages. Their dining room is quite spacious and comfy with a huge skylight to let in lots of natural light. We started off with familiar yet..
[Translate] Outside the Beard House (with the red carpet), James Beard sign welcoming to the Mercedes-Benz dinner and the sexy SLS AMG Supercar Two nights ago, I was fortunate to be invited to Mercedes-Benz‘s 125th Anniversary Dinner at James Beard House. This intimate dinner (the guest list, as I was told, consisted of about 46 people) was cooked by previous James Beard Award winners: Chef Daniel Humm of Eleven Madison Park, Chef Dan Kluger of ABC Kitchen, Chef John Besh of Restaurant August, Chef Karen DeMasco of Locanda Verde and mixologist Julie Reiner of Lana Kai. Personally, this would be..
[Translate] The storefront, Interior and Menu I went to Mille-feuille with a friend to try out their baked goods last Thursday. I guess after visiting Paris last year, I’m missing that beautiful city terribly and had the odd pining for French pastries. And Mille-feuille was my next stop in hopes of making me transporting me to Paris and satiate my sweet tooth. (more…)
[Translate] Interior of Amorino If you remembered my first day in Paris post (seen here), Amorino’s gelati (gelati = plural of gelato) were awesome. Creamy, dreamy, intensely flavorful and dense, like gelato should be. I was lucky to get a sneak preview of Amorino and its offerings earlier this afternoon. (more…)
[Translate] I will complete the outing from two posts ago and will go to my Canadian weekend hopefully within a few days. Just bear with me about the latter; I’ll post up in a few days… Pegu’s entrance After having a surprisingly good meal at Kasadela an hour or so earlier, we walked from Alphabet City (it’s the further eastern part of East Village) to Pegu Club. Possibly we’re dying from dehydration or a heat stroke, we passed by their doors when we walked to this place. Pegu Club almost felt like it was an exclusive cocktail bar since the..
[Translate] Terroir Several weeks ago, I had a light dinner with a bunch of girl friends, Giulia, Helen, and Sarah at Terroir. We figured going out to a funky, affordable wine bar that won’t break the bank since a few of us are still in school and we don’t want to go broke for one night of fun. (more…)