[Translate] Villanelle refers to a 16th-century Neapolitan style of melodic poetry consisting of 19 lines. The space has a subdued, earthy look with pine beams running along the bar area, and white brick walls and gray banquettes in the dining room. We stopped by one frigid evening to have dinner and started off with cocktails that run the spectrum from creative takes on classics like the Paul Revere – a nod to the period and it’s a fantastic, smoked version of the Old Fashioned. The Merciless Beauty, as we were informed by the wait staff, a take on the martini...
Tag Archives: Greenwich Village
[Translate] The Spaniard is a lovely gastropub in West Village that is popular with mostly the young professional crowd. The vaulted ceilings and landmark designation, put the owners in mind of iconic New York taverns like Old Town and P.J. Clarke’s, which served as inspiration. The bar is stocked with 100 whiskeys, half of them Scotch, and the cocktail list calls out whiskey drinks like the Penicillin and a rosemary Manhattan. (more…)
[Translate] Tapestry by partner-chef Suvir Saran (formerly of Devi) is a very good Indian fusion restaurant. I know the word ‘fusion’ attached onto any cuisine tends to make stomachs turn sour but this was thoughtfully done and for the most part, executed very well. The underlying flavors are rooted in Indian cuisine but the menu goes global in terms of the actual dishes and cooking techniques like a Mexican taco (which the restaurant does an excellent version of and I’ll get to that soon). The restaurant is lovely with the large windows that faces Greenwich Street look like an upscale..
[Translate] Under most circumstances, I am not the person who seeks out healthy food unless I feel the need to eat cleaner after an intense week of indulging at parties, events or even vacation. Springbone Kitchen is a new fast-casual place that is based on the bone broth (if you’ve been following the food news in NYC, it’s a big trend for the past year) in Greenwich Village. It’s founded by two young co-owners Jordan Feldman and Sam Eckstein who wanted healthier food options beyond the typical salad bowl and even one of them replaced his morning cup of coffee..
[Translate] The modern American restaurant Greenwich Project is helmed by Picholine alum Carmine Di Giovanni, Greenwich strives to blend a high-concept bar scene with equally ambitious food. The restaurant is warmly-lit, romantic townhouse setting. The polished ground floor gleams in red brick and white tile, burnt-orange banquettes and timbered ceiling. The bar was bustling from the after-work crowd. We started our dinner with really great, potent cocktails ($14 each) Kentucky Dynasty (left) and Rye, Roots & Roses (right). The Kentucky Dynasty was a smoky bourbon based cocktail with Cocchi Bianco and Lapsang Souchong tea and the Rye, Roots & Roses..
[Translate] 100 Montaditos is a Spanish restaurant chain that has multiple locations in Florida before this particular location in Bleecker Street in Manhattan has opened for about three months. What we liked about this restaurant is that it is a laid back atmosphere that if you want to eat in, you’d have to scout for any open tables in the back dining room and head back to the front to order your food and beverages. Their dining room is quite spacious and comfy with a huge skylight to let in lots of natural light. We started off with familiar yet..
[Translate] Outside the Beard House (with the red carpet), James Beard sign welcoming to the Mercedes-Benz dinner and the sexy SLS AMG Supercar Two nights ago, I was fortunate to be invited to Mercedes-Benz‘s 125th Anniversary Dinner at James Beard House. This intimate dinner (the guest list, as I was told, consisted of about 46 people) was cooked by previous James Beard Award winners: Chef Daniel Humm of Eleven Madison Park, Chef Dan Kluger of ABC Kitchen, Chef John Besh of Restaurant August, Chef Karen DeMasco of Locanda Verde and mixologist Julie Reiner of Lana Kai. Personally, this would be..
[Translate] The storefront, Interior and Menu I went to Mille-feuille with a friend to try out their baked goods last Thursday. I guess after visiting Paris last year, I’m missing that beautiful city terribly and had the odd pining for French pastries. And Mille-feuille was my next stop in hopes of making me transporting me to Paris and satiate my sweet tooth. (more…)
[Translate] Interior of Amorino If you remembered my first day in Paris post (seen here), Amorino’s gelati (gelati = plural of gelato) were awesome. Creamy, dreamy, intensely flavorful and dense, like gelato should be. I was lucky to get a sneak preview of Amorino and its offerings earlier this afternoon. (more…)