[I know I'm supposed to write about the tea outing with Patrick but I need to do this first. I promise things would go back to normal.]
I used to think Grand Central Terminal’s Market has nothing fit for me, in regards to food. It’s just a transfer hub to get to work with the occasional need of caffeine from my beloved Joe that opened ever since the past fall. Arguably, it’s the best thing that happened to this station for me. I depend on my life for good coffee. But I needed more than just coffee and willing to open my mind a bit when I was invited by Susan to try a few things from this vast area.
Murray’s Real Salami; Lots of meeaatt…
The past Friday afternoon, I’ve met Susan to a tasting at Murray’s Real Salami. We got acquainted and eventually met our charcuterie guide, Aaron.
Continue reading “Murray’s Real Salami and Pescatore Seafood in Grand Central Market” »
