This weekend was my brother’s birthday and housewarming party as he just bought a condo within New York City. To celebrate these two fortuitous occasions, I had to bake a cake that’s decadent and delicious. Knowing my brother, he likes complex flavors, dark chocolate and nuts. So, I don’t see an issue baking and serving this gorgeous rich chocolate cake with salted bourbon cajeta and hazelnut brittle. It is an over-the-top chocolate cake but the best thing is, it’s not sweet because the moist cake itself is deep, dark and rich chocolate flavors from the unsweetened cocoa powder and my..