|
|||||
  ArchivesBlogroll |
Originally taken place on July 3, 2009. The first part is from Ssam Bar’s prix fixe lunch (it started with the beef tendon dish). I didn’t have the intention of stuffing my face with a ton of Momofuku food that day… Burnt honey + mustard croissant?! But Seungmi was hungry and [...] July 21st, 2009 | Tags: Bouchon Bakery, East Village, gastropub, Gus & Gabriel, Manhattan, Momofuku Milk Bar, non-restaurant review, NYC, restaurant, restaurant review, Upper West Side | Category: American, dessert, East Village, eating out, Manhattan, Upper West Side | 3 comments - (Comments are closed), | %3$s : %2$s - %1$s User Views For a long while now, I’ve always wanted to go to The Spotted Pig but I never have because I keep forgetting to go there because it’s somewhere hidden in the crazy maze of West Village and the fact that I need someone else to eat with me since I don’t want to make multiple [...] October 1st, 2007 | Tags: gastropub, lunch, Manhattan, NYC, West Village | Category: American, bar, cake, dessert, eating out, fried food, fusion cusine, Italian, Manhattan, restaurant, West Village | 6 comments - (Comments are closed), | %3$s : %2$s - %1$s User Views |
Loading
Javascript Flickr Badge, by Erik Rasmussen, requires javascript. Copyright (©) 2006 - 2012
|
|||
|
Copyright © 2012 The Wandering Eater - All Rights Reserved |
|||||
Afrikaans