Interior of dining room Toasted bread and house made rhubarb and yuzu soda Beef tartare, watermelon, jalapeno and house made cumin breadstick One of my lunches while I was in Montreal was at La Fabrique. It’s right on the popular Plateau/Mont Royal neighborhood and about a 12-minute brisk walk from my hotel. During the weekday afternoons, La Fabrique serves brunch and a 2-course table d’hôte, a fixed price menu with an option for dessert that’s a la carte. (more…)
Tag Archives: French bistro
Earlier last week, the French steakhouse bistro Boucherie opened a new location in Gramercy. If you ever stopped by their original location in the West Village, it’s a similar look and feel. The yellow, dim lights that reminds me of a romantic Parisian bistro but this place has a charcuterie counter right off the entrance of the new location. The cocktails were strong and the drinks are created by head bartender Anthony Bohlinger formerly of Maison Premiere. The Birds of Paradise, a tall drink made of Beefeater gin, Sotol, Bigallete thyme, fennel, beet, lemon and egg white that isn’t sweet..