Tag Archives: food tasting

Food Tasting at the US Open (2013)

At the USTA Tennis Center in Flushing, NY; Assortment of Grey Goose cocktails and Moët & Chandon Champagnes; Chefs Tony Mantuano, David Burke, Masaharu Morimoto, Jim Abbey and Elizabeth Karmel participating in providing their food to the various restaurants and food areas of the US Open This is my third year covering and tasting what the U.S. Open will be serving at their food courts and restaurants. Not a huge amount changed for the past two years (see: 2012 and 2011) that I’ve seen and ate. Chef Morimoto’s ginormous sushi platter; David Burke’s NY Minute Steak Salad and Grilled Portabello..