Tag Archives: fine dining

First Part of My Birthday Celebration: Dinner at The NoMad Restaurant

The Bar and the Library at the NoMad As I’ve stated on the title, dinner at The NoMad restaurant is my first leg of my birthday celebration. It’s been a very good year thinking back in perspective. I’ve graduated with a Master’s degree and eventually got the job that I wanted (in the medical field). Least to say, I’m pretty content and feel very fortunate with life and thought this would be a good way to kick off my birthday celebration since I’ve been wanting to eat here for the past six months or so. (The other part will be..

Seasonal Tasting Menu Dinner at Manresa, Los Gatos, CA for My Dad’s Birthday

Outside of Manresa I have heard about Manresa and its Chef-Proprietor David Kinch for the past several years from the food media and it’s been placed on my list of restaurants I must eat since then. (Within the past 6 months, Manresa was earned a 2* Michelin rating and a spot within The World’s 50 Best Restaurants.) With the timing of my then graduation from my Master’s program and my dad’s birthday, it’s just one of those very good reasons not to pass up this opportunity to celebrate and dine at Manresa. (I wrote back on my post this earlier..

Atelier Crenn, San Francisco

At the door to Atelier Crenn, interiors and the menu Atelier Crenn is a one-starred Michelin restaurant. This was one of my highly anticipated meals of my trip to San Francisco that I even made it as my first meal when I got off the plane from NYC. I have read many reviews from various newspapers and magazine (and was highly recommended by a palate I trust ChuckEats) that rhapsodize Chef Dominique Crenn’s food is creative, enchanting, beautiful food that tastes delicious. Chef Crenn earned her status over the years, especially her previous tenure at Luce at the InterContinental, earning..

Re-visit to Jean Georges

This was taken place before the New Year’s, December 29th. Yeah, I’m behind. Interior It’s been a year hiatus since I’ve been to Jean Georges and I thought it’s about time to eat there again before New Year’s dawns upon us. Menu (more…)