HUGE rib eyes
I was invited back on March 4th (yes, I know I’m really behind) to attend a dinner and food demonstration at Fairway Café with Mitchel London leading the show – well, co-starring since this class is called “Mitchel & Me.” The “me” is Dan Glickberg, the 4th generation owner of Fairway. (It’s a family-run business, in case you didn’t know.) I thought it was cool since I do like his most of his baked goods over at Mitchel London Foods.
Mitchel whistling
Walking through the mosh-pit like crowds and lines in Fairway Market, I finally made it upstairs where it’s relatively quieter and see Mr. London and others prepping for the show. As the attendees of this demo and dinner gathered up, I’ve noticed that Mitchel is pretty much calm as time ticks closer to starting time. As you see the photo above, he’s whistling and I heard Mozart’s Symphony No. 40. (It helps that I listen classical music often.)
He’s passing out the apps
When it’s about five minutes to the actual starting of the class, Mitchel passed out napkins and an appetizer – buttery, flaky puff pastries filled with a shrimp and herbed cream sauce. I don’t recall what was the name but that’s all I remembered eating and tasting. All I could think of while eating this thing was the word, “decadent.”
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