Executive Chef Michael White « The Wandering Eater

Black Périgord truffle tasting dinner at Ai Fiori

Ai Fiori, my Périgord truffles from Gourmet Attitude on Ai Fiori’s beautiful bowl, and Mare e Monte

If you recall my post on Gourmet Attitude’s Périgord truffles, I proposed that I would take these heavenly scented black fungus to a restaurant to cook something creative with them for my mother’s birthday.

[...]

Dinner at Convivio

Pre-dinner non-alcoholic drink

A friend of mine, Michael wanted to dine at 1* Michelin restaurants as of recent. Of that list, the one we mutually wanted to go for dinner was Convivio. Making reservations relatively last minute, I cannot get prime reservations (say 7 or 8 PM) on a Friday night and [...]

Dinner at Marea & Clo Wine Bar

Taken place on September 18, 2009.

(I’m giving you the slideshow treatment for this blog post just because I can’t catch up if I do my routine post. When you reach the slideshow, you may click on the photo to read the captions or go to that particular Flickr photo page.)

Probably all of you [...]

Restaurant Week at Alto

To those of you who are really waiting on my Hong Kong/China vacation posts, please do be patient. I’m trying to post up the Restaurant Week stuff before it’s irrelevant to read (like the Gramercy Tavern post I did previously; they’re not participating RW now).

Last Thursday, I’ve arranged lunch with Mary to Alto for [...]

The Wandering Eater

Archives

Blogroll

Black Périgord truffle tasting dinner at Ai Fiori

Dinner at Convivio

Dinner at Marea & Clo Wine Bar

Restaurant Week at Alto

My Photos