Tag Archives: Executive Chef Floyd Cardoz

Dinner at North End Grill – Good Savory Food, Amazing Desserts

For my family’s dinner on the second day of the (Chinese) year (we cooked a feast on the day of Chinese New Year), we headed out to North End Grill. I was curious of Chef Floyd Cardoz’s food since his days at Tabla, where he cooked robust, vibrant Indian dishes and I’ve been following Pastry Chef Tracy Obolsky since she was at Esca. North End Grill is an update of the American bar and grill in Battery Park City. When you enter the restaurant, your eyes would fall on the modern, sleek black and white checkered tile floors, clusters of..


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