If you would like to read about the farm tour (with the adorable farm animals) I had prior to this dinner, please go back or click here. This dinner took place back on November 5th, 2010. Blue Hill at Stone Barns After watching the adorable, fluffy sheep grazing and chickens running around the farm in the brisk chill that day, my friend and I headed over to Blue Hill at Stone Barns for our dinner reservation. Walking through the fields, up the cobblestone path and courtyard, we finally made it. At the lounge Since we were fifteen minutes early, we..
Tag Archives: Executive Chef Dan Barber
My (Early) Birthday Celebration at Blue Hill at Stone Barns & Stone Barns Center for Food and Agriculture (Part 1)
Please note, this is only the farm portion of Blue Hill. The dinner portion of this trip to Westchester is coming up. Originally taken place on Friday, November 5th, 2010. I’ve been thinking for the past two weeks prior to my birthday, where the heck do I want to celebrate it? I’ve eaten my fair share of places in New York City for fine dining. I do not want Italian (though I do like that cuisine). I do not want Asian (I had my fair share of Asian food). After much pondering and tweeted out loud about this issue, I..