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Zagat Featured Blog: New York City

Cooking with Emile Henry – Chicken Apricot Tagine

Emile Henry Pans and Mortar and Pestle

For the past several years, I’ve been a fan of Emile Henry‘s French ceramic cookware and more recently, their colorful plates. It reflects my Francophile ways. Their products are very useful at home, giving some colorful punch to my mostly silver pans, and it helps [...]

Outdoor Dining for My Brother’s Birthday Dinner

The birthday cake

The past weekend, I celebrated my brother’s birthday with our family by cooking and baking a storm for him. The one of the highlights of this meal was the birthday cake you see above, a dark chocolate yuzu Valrhona Caramelia mousse cake. Sounds awesome, right? A thin dark chocolate [...]