|
|||||
   |
Tray full of homemade egg tarts (assortment of flavors) with oolong tea Happy Mid-Autumn Festival! (中秋節快樂!) to those who celebrate this holiday. As everyone knows you’re supposed to have a piece of the traditional pastry, the mooncake (like the snowskin version I made two weeks ago or the baked version last year). [...] Last week or so while my family was still in this weird, almost obsessed period of making almost all Chinese sweets and baked goods from scratch, I went along with it and baked dan tats (蛋撻) or egg custard tarts. You may call me crazy but my argument is, there’s nothing like a fresh baked [...] I know I’m way overdue for a post to you all. Granted, I didn’t write as many posts as I should in regards to my Hong Kong/Zhuhai, China trip and a few other places I’ve eaten in New York City. But here’s a recap of what I thought was memorable during the year of 2009 [...] |
||||
|
Copyright © 2013 The Wandering Eater - All Rights Reserved |
|||||
Afrikaans