[Note: I’m holding off writing posts that are non-Restaurant Week for the time being unless I do manage to squeeze in something between visits before this event is over. For those of you who are interested in RW, you have about another week to eat out.] Dovetail was on my list of restaurants that I thought of eating one day. Not the MUST EAT list but something to try once. What sparked my interest was Frank Bruni’s review but reading a few different food forums, like Chowhound and e-Gullet over the past recent months, the foodie/gourmand community to appears to..