Dinner at Dominique Bistro was very solid when my friend and I were there very recently. The atmosphere here reminds me of the cozy Parisian bistros I’ve seen and dined in my trips to France but it has a New York feel to it as well. We started our evening with glasses of lovely brut rosé and Côtes du Rhône. The foie gras poêle was very tasty. The lobes of foie gras were perfectly seared and not overcooked. The waffle could have been cooked a little longer so there would have the textural contrast of crisp waffle melding with the..