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A dozen brownies in two boxes My chocoholic sweet tooth made me crave brownies and I’m too lazy to whip up a batch of this simple, dark, and not too sweet fudgy goodness at home I looked over to Simply Divine Brownies. As their name states it’s pretty self explanatory. Yes it [...] Interior of Amorino If you remembered my first day in Paris post (seen here), Amorino’s gelati (gelati = plural of gelato) were awesome. Creamy, dreamy, intensely flavorful and dense, like gelato should be. I was lucky to get a sneak preview of Amorino and its offerings earlier this afternoon. [...] Blissful Brownies: Outside and inside the box Going along with my chocolate obsession due to Valentine’s Day (they should consider naming this holiday as Chocolate Day, instead…), I was craving for a good, fudgy brownie and discovered Blissful Brownies from Hood River, Oregon. They use the best, all natural ingredients with no [...] Perfect Puree: Passion Fruit and Meyer Lemon This year’s harsh winter season made me either stay curled up in bed in my pajamas and not leave home or bound to St. Barts. Since the latter couldn’t happen at all because of graduate school, I could do is make something tropical-inspired. Earlier the [...] Editorial post Babkas of deliciousness I love babkas. Frankly, I wanted to try something different from what I can try in New York City and I stumbled upon Aunt Ida’s all-natural babkas. I found them very worthy of your time (and stomach). [...] This is a continuation from my Parisian vacation that took place in late May 2010. Menu on the window Monsieur Jacques Genin, how I have read so many good things about you. I have read you have ruined people after they ate your made-to-order millefeuilles and your exquisite caramels. Oh, the temptation…and [...] |
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