Tag Archives: David Burke

US Open 2016 #FlavorOfTheOpen

Thus year’s food program US Open is arguably the best one this year since the US Open have invited Chefs David Chang and Ken Oringer to add some fun and a different kind of creativity to the veteran chefs who have been creating and feeding the attendees and tennis players for the past few years (and a very select few, decades). During the panel discussion (the photos of the chefs you see above), the highlight was Chef Morimoto belting out a Japanese fisherman song since he claimed he can sing than play tennis well. (more…)

U.S. Open’s Tasting Preview 2012

The U.S. Open; Chefs Burke, Morimoto, Mantuano, and Abbey who helped created the U.S. Open’s restaurants’ menus This is the second year I’ve been honored to be at the U.S. Open’s Billie Jean King National Tennis Center, attending their tasting preview of the venue’s menus (consisting of 5 restaurants and 60 concession stands). Compared to last year’s, this year is more focused on seasonal, local foods, as the organization is trying to embrace their Green Initiatives. The majority of the celebrity chefs, Masaharu Morimoto, Tony Mantuano and Jim Abbey were repeats of assisting creating the menu. Chef David Burke is..

U.S. Open's Tasting Preview 2012

The U.S. Open; Chefs Burke, Morimoto, Mantuano, and Abbey who helped created the U.S. Open’s restaurants’ menus This is the second year I’ve been honored to be at the U.S. Open’s Billie Jean King National Tennis Center, attending their tasting preview of the venue’s menus (consisting of 5 restaurants and 60 concession stands). Compared to last year’s, this year is more focused on seasonal, local foods, as the organization is trying to embrace their Green Initiatives. The majority of the celebrity chefs, Masaharu Morimoto, Tony Mantuano and Jim Abbey were repeats of assisting creating the menu. Chef David Burke is..