This year I’ve been a relative bookworm reading through a number of cookbooks. Not necessarily cooking through them but at least mentally eating the authors’ words and understand their perspective and what makes them different than previously published books. Here’s my top 9 books of 2011. There are other books I’ve read through that I thought were good and are honorable mentions as seen on my slideshow at the end of this post. Anita Lo Cooking Without Borders Cooking Without Borders by Anita Lo of annisa (publisher Stewart, Tabori & Chang) is a thoughtful, introspective book from Chef Lo, and..