Exterior of International Culinary Center; breakfast spread This is my second year attending to the New York Culinary Experience (NYCE) weekend and it’s an absolute pleasure to be surrounded with curious and avid food enthusiasts who are eager to learn something new or at least gain some insight or useful cooking/baking tips from different chefs. (If you’re curious about last year, here’s my recaps of Day 1 and Day 2.) I’ve noticed this year’s breakfasts were the sublime croissants that transports me back to Paris. They were perfectly burnished and incredibly flaky and buttery. I almost did not care for..
Tag Archives: Corton
The final day of New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was a bittersweet ending to this fun weekend. It was hard to grasp that it was Sunday. We’re all exhausted from cooking and/or baking our heads off on Saturday. (I couldn’t fathom how the chefs felt, who have to teach Sunday morning classes, after working on the busiest day of the week at their own kitchens.) We all made friends with other guests who attended this culinary weekend and made a connection with the chef with whom you’re a fan of his/her..
Corton’s Exterior, Interior, and my birthday Champagne toast For those of you who followed me over the years, notably on Twitter, it’s not a secret that I ate at Corton around the same date back in 2008. Pretty much, I live tweeted through that dinner as I learned back then, unexpectedly and to my own distress, photographs of any kind was banned. From my own memory, I recalled beautiful plates of food served to me. It was generally good but can’t pinpoint exactly what really blew my mind. Fast forward to several days ago, I made the visit again for..