|
|||||
   |
A bunch of Buitoni’s Chicken Marsala Ravioli and Roasted Butternut Squash Agnolotti Recently, Buitoni Pasta was generous to ship me a thoughtful package consisting of their limited distribution of fresh filled pastas – Chicken Marsala Ravioli and Roasted Butternut Squash Agnolotti to experiment, a soft bamboo fiber hand towel, an apron, and [...] As the few months of the year rolled by quickly and summer is not too far from now, I have started to consider to eat a little bit healthier since I’ve been stuffing my mouth with rich foods and wanted to eat more whole grains at home. Since I had time one weekend morning, I [...] New Year dumplings topped with Beluga Kaluga caviar & Homemade turnip cake “lo bak gao” Happy New Year! Admittedly two days late from posting but better than never. I celebrated the new year with family and as usual, cooking and baking up a storm. The traditional Chinese dishes my family always had, [...] Le Creuset 5-1/2 Quart Round French Oven with Stewed duck with taro (芋頭燉鴨) I’ve been recently obsessed with Le Creuset‘s cookware. I love companies that have a long heritage of making great products and this is one of them. Le Creuset started in 1925 and able to make cast iron versatile by [...] |
||||
|
Copyright © 2013 The Wandering Eater - All Rights Reserved |
|||||
Afrikaans