If you read my blog long enough, you know I love desserts but nothing gets more excited than ice cream. (I do love me some beautiful entremets but that’s a very different and fussy dessert.) Anyway, if you follow my tweets and stumbled one of my updates over a month ago, I’ve mentioned I’m going [...]
|
|||||
   |
Probably by now, most of you my dear readers know I’m a discerning coffee addict. Even my tweets have an occasional random spurts talking about coffee. Anyway, I recently came across Le Creuset‘s newest product for coffee – the French press and it’s in a beautiful, vibrant Marseille blue. Le Creuset is [...] My shipment of Creminelli Yesterday, I’ve received my shipment of Creminelli Fine Meats‘ sublime salumi (Tartufo, Casalingo, Cotechino, Piccante, and Barolo). It’s a tradition of sorts to order a box (as I have last year). As their salumi is fantastic and one of the few American companies (they are still small production [...] |
||||
|
Copyright © 2013 The Wandering Eater - All Rights Reserved |
|||||
Afrikaans