If you read my blog long enough, you know I love desserts but nothing gets more excited than ice cream. (I do love me some beautiful entremets but that’s a very different and fussy dessert.) Anyway, if you follow my tweets and stumbled one of my updates over a month ago, I’ve mentioned I’m going [...]
Probably by now, most of you my dear readers know I’m a discerning coffee addict. Even my tweets have an occasional random spurts talking about coffee. Anyway, I recently came across Le Creuset‘s newest product for coffee – the French press and it’s in a beautiful, vibrant Marseille blue.
Le Creuset is [...]
Momofuku Ssäm Bar: Front door, weekend lunch menu, the open kitchen
My past week was relatively stressful with final papers for grad school and work. Since the holidays were coming very soon and I’m finished with my semester’s work, I thought of taking my parents out for Sunday lunch to Momofuku Ssäm [...]
My shipment of Creminelli
Yesterday, I’ve received my shipment of Creminelli Fine Meats‘ sublime salumi (Tartufo, Casalingo, Cotechino, Piccante, and Barolo). It’s a tradition of sorts to order a box (as I have last year). As their salumi is fantastic and one of the few American companies (they are still small production [...]