[Translate] If you ever been to Apothéke in New York City, you generally would expect something similar to the new-ish cross country location Apothéke LA. Both are located in each city’s respective Chinatown and both are easy to miss if you are trying to look for the entrance to the bar. The one in LA, my driver flew past the driveway entering to the parking lot of Apothéke LA as the overpass leads into Lincoln Heights. The white brick building is behind the fence next door to street art filled walls surrounding the area, right where the LA River resides...
Tag Archives: cocktail bar
[Translate] When I came across and visited Melrose Umbrella Company, I thought this is not the typical cocktail bar and in ways, it isn’t. At first glance, I was presuming it’s a hipster bar that would care a lot about their drinks (which they do) and have this standoff-ish demeanor that some bars’ staff might carry out (which they don’t). When you enter this spacious place, it feels like a step in time circa 1920s with exposed wooden beams and vintage umbrellas tucked in between the panels of the wall. It feels cozy and historically cool without trying too hard...
[Translate] Being out in Greenwich Village, there’s many options for good cocktails. The relatively new spot that serves delicious (and strong) cocktails with a bit of dramatic flair at Bar Freud. This lovely bar/restaurant is owned by Chef Eduard Frauneder of Edi and the Wolf teamed up with his fellow Austrian Albert Trummer, the ever-inventive mixer of elixirs, and Mr. Trummer’s son, Jakob. (more…)
[Translate] What I’ve heard about Eastern Standard is the good cocktails and it is close to Fenway Park. Though I’m not a baseball fan, it’s fun to see the diners and locals (some wearing the Red Sox’s jerseys) hanging out at the large bar before the opening day game taking in the excitement. This decade-old restaurant is a big, bustling brasserie that isn’t overdone or self-conscious. On one side is the dining room, with burgundy banquettes and white tablecloths crowded with thick, red-rimmed china platters filled with food. On the other is a large bar, a length of white marble..
[Translate] Another hotel bar in Chicago’s Millennium Mile that has really great drinks is The Broken Shaker at Freehand Chicago. The atmosphere is much more casual and laid back but the drinks are a little wacky and ingenious but seriously good and balanced. There are some bar food served at this establishment but we stayed here for the drinks since we had dinner right afterwards. (more…)
[Translate] One of the best bars in Chicago we went to was The Berkshire Room inside the Acme Hotel in River North by the Fifty/50 group. The Berkshire Room is an old-time cocktail lounge that harks back to when the hotel was called The Berkshire Hotel from the 1920s to 1950s. The space is dark and cozy with black-and-white tiled floors and a long, glossy bar. (more…)
[Translate] If in Montreal, when you want to grab a serious cocktail but isn’t pretentious, Bar Le Mal Nécessaire (or Necessary Evil). I should add, you should like your tiki drinks. Le Mal Nécessaire is in a basement of a building between a small Chinese restaurant and an Asian shop of some sort in Chinatown. You will know you’re at the right place when you see a glowing, bright green pineapple-shaped neon lights at the stairwell. When you descend into the relative darkness, you hear old school hip hop playing not too loudly on the speakers. Patrons chatting amongst each..
[Translate] The Butterfly – Exterior, Interior and Our drinks & brunch menu Chef Michael White’s newest venture opened in late June of this year called The Butterfly. This is place is meant to be a place for well made cocktails (the drinks menu is collaborated with one of the most respected bartenders in the industry, Eben Freeman (if you could recall the olden days of Tailor with the solid cocktails)) that serves very good retro American food. The retro theme of the 1950s are nuanced throughout the restaurant from the font on the menus, the classic cocktails like Mai Tai..
[Translate] The past Friday afternoon my boss sort of surprised me for my birthday. What happened was my boss inquired me the past week when’s my birthday since I’ve sent out a mass e-mail to share out my week-early birthday cake to my co-workers (see photo here). She managed to remember my birthday (despite of her busy schedule) and asked one of my other co-workers, Deniz to pick up my birthday cakes. I remember seeing her rushing into my boss’s office that morning lugging in two large shopping bags, making me wonder if we’re having a party? But I thought,..