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Slice of homemade Carrément Chocolat Cake It shouldn’t be a surprise to most of you that I adore am obsessed with Pierre Hermé’s desserts and pastries. (I actually bought the same cake (different shape and styling) from Paris a few years ago.) I was craving the most indulgent chocolate cake (and I had [...] The past weekend I baked my birthday cake early. I don’t mean a few days early, I meant a week early. Why? you ask. Well, this weekend I’m pretty busy with going to the Cook.Eat.Live food event, meeting up with a bunch of friends for dinner, and trying to fit in some studying time for [...] Bunch of Scharffen Berger chocolates & The Essence of Chocolate book Last weekend was quite busy for me, as I baked two cakes from Scharffen Berger’s Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate. To those of you who follow or actually look at my Flickr photos, I did [...] |
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