|
|||||
   |
Chinese New Year tray of togetherness, chocolates, tangerines; Pistachios from Wonderful Pistachios; Oolong tea and pistachios on the side Happy Lunar New Year, everyone! 恭喜發財! In Cantonese, Gong Hay Fat Choy! I wish you all much prosperity and happiness in the new year of the Dragon! One of the most important days [...] This month, Foodbuzz has selected me to be one of their publishers to write their monthly 24×24 project. My proposal was to cook a Chinese New Year meal feast all from scratch. From the crispy roast pork (phonetically pronounced siew yuk; 烧肉) to egg custard tarts (dan tats (蛋撻), which I wrote last year (CLICK [...] A week ago, when it’s the first day of Chinese (or Lunar) New Year, my mom called my phone early in the morning telling me to meet her at Jade Asian Restaurant in Flushing, for dim sum at 8 AM. I’m scratching my head as to “why so early?” But then it dawned on me [...] |
|
|||
|
Copyright © 2012 The Wandering Eater - All Rights Reserved |
|||||
Afrikaans