A few nights ago I had dinner at Highpoint Bistro & Bar with a friend since we’re in the neighborhood and it was a drizzly evening. We were greeted warmly by our waiter, Michael and was immediately seated.
Cocktails: Blood Orange Old Fashion topped with [...]
At Bar Basque, Murgo 2007 Brut Rosé for VIP reception, and the lavish table display at Bar Basque
This year’s StarChefs Rising Stars Gala 2011 took place at Bar Basque. (If you do recall, last year was at Maritime Parc in Liberty State, New Jersey.) Much closer to home and it’s a [...]
Matsuri: At the bar, my yuzu cosmopolitan, and the dining room
Matsuri is a Japanese restaurant located at The Maritime Hotel in Chelsea, under the helm of Chef Tadashi Ono. I do like Chef Ono’s style of traditional Japanese cooking, as I do cook out of his book The Japanese Grill, co-written [...]
Bar Basque sign at the window, Interiors, Bar portion of the patio, looking out at FoodParc, Covered patio dining space
Bar Basque located at the second floor of the Eventi Hotel opened the past fall. Many newspapers and bloggers noted of it’s futuristic, Tron-like space, as it was designed by Blade Runner‘s [...]
Part of the Top 10 Pastry Chefs in the U.S. along with Hall Of Fame honoree, Jacquy Pfeiffe
Last night was a sugar, chocolate, butter, and cream-filled evening of all things pastry, as Dessert Professional magazine picked the Top 10 Pastry Chefs in America 2011. It’s an industry event where press, chocolate [...]
Trestle on Tenth: Exterior and Interior, The Metzgete on the menu
For the past few years, I’ve heard of Trestle on Tenth and placed it on my (long) list of places I want/should eat in New York City. Finally, I made a dinner date with my mom this past Thursday because of [...]
Getting invited to see and taste this year’s NTDTV’s 3rd Annual Cooking Competition at Times Square’s Duffy Square was quite an interesting and admittedly, unconventional spot to host an event like this. I would never imagine having an outdoor cooking competition smack in the middle of the busiest, tourist-filled area. But they’ve built platforms, a [...]
It’s been three years since I ate at Del Posto. Back then, it was still considered an ambitious restaurant with its grand space with an enoteca, a sort of bar/lounge space that’s considered the casual portion of the restaurant, co-owned by superstar chefs Mario Batali, Lidia Bastianich, and her son, Joseph Bastianich. In winter 2009, [...]
Last week I met up with a friend who’s visiting New York City for a couple of days and we arranged to meet up for dinner for the sake of catching up. Talking a bit about where either of us wanted to go, we settled down for El Quinto Pino.