When you think of recent restaurant openings for the past few years (decade, really), it feels like elegant fine dining is dying. There are a select few restaurants that really drum up the food press of fine dining are places like the revamp of the legendary Four Seasons hotel’s restaurants led by the Major Food Group — and where I chose to celebrate my mother’s birthday at Le Coucou that opened about a year ago. Once you enter the doors of Le Coucou, it feels grand and sophisticated with the large circular chandeliers, plush leather stuffed banquettes but with just..
Tag Archives: Chef Daniel Rose
Exterior of International Culinary Center; breakfast spread This is my second year attending to the New York Culinary Experience (NYCE) weekend and it’s an absolute pleasure to be surrounded with curious and avid food enthusiasts who are eager to learn something new or at least gain some insight or useful cooking/baking tips from different chefs. (If you’re curious about last year, here’s my recaps of Day 1 and Day 2.) I’ve noticed this year’s breakfasts were the sublime croissants that transports me back to Paris. They were perfectly burnished and incredibly flaky and buttery. I almost did not care for..