Tag Archives: certified origin cheeses

Certification Means Deliciousness in Italian Cheeses and Other Products

[Translate] Large tray of Prosciutto di San Danielle” DOP Last night I’ve attended a delicious Italian foods event focusing on the Denominazione di origine controllata, hosted by Italian Trade Agency at Osteria del Principe. The mentioned Italian phrase literally meant as “controlled designation of origin,” it is a quality assurance label for Italian food products, especially wines and various cheeses (DOP — Denominazione di Origine Protetta, “Protected Designation of Origin”). This is modeled after the French AOC. It was instituted in 1963 and overhauled in 1992 for compliance with the equivalent EU law on Protected Designation of Origin, which came..