Tag Archives: Cantonese style mooncake

Homemade Mooncakes

If you walk into any Chinese supermarket or grocery store within the past week or two, you are bound to see tins and/or fancy decorated boxes of mooncakes for the Mid-Autumn Festival that’s coming up this Wednesday, September 22nd. (A mooncake is a dense, Chinese pastry that’s usually filled with lotus seed or adzuki red bean paste and barely covered in a shiny, deep golden brown, cake-like crust. It can range in shapes but they are usually circular or square in shape and may or may not contain salted egg yolks.) Being my daring baking self, I wanted to make..

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