Sign at the front and Interior, graffiti wall You, my dear readers, may or may not know about my love for Cambodian-influenced sandwiches (called num pang). It all started way back in 2007 when I ate from the (sadly) closed Lower East Side restaurant Kampuchea. Coincidentally enough, one of the chefs of Kampuchea, Ratha Chaupoly, opened with his college friend, Ben Daitz, Num Pang in Greenwich Village in 2009. I have eaten a few of their awesome sandwiches at their original shop since then. Somehow they manage to consistently get the bread to sandwich filling ratio right and toast their..