Tag Archives: California

Atelier Crenn, San Francisco

At the door to Atelier Crenn, interiors and the menu Atelier Crenn is a one-starred Michelin restaurant. This was one of my highly anticipated meals of my trip to San Francisco that I even made it as my first meal when I got off the plane from NYC. I have read many reviews from various newspapers and magazine (and was highly recommended by a palate I trust ChuckEats) that rhapsodize Chef Dominique Crenn’s food is creative, enchanting, beautiful food that tastes delicious. Chef Crenn earned her status over the years, especially her previous tenure at Luce at the InterContinental, earning..

Lunch at Waterbar, San Francisco

Exterior, interiors, open kitchen, view of bar, close up of the oyster bar, and the menu A relative hidden gem to have a calm, delicious, seafood lunch near Ferry Building Marketplace is Waterbar Restaurant. It’s about a half mile walk from tourist central. The Waterbar is a sprawling, two-level restaurant with exposed brick walls, lots of natural light flooding in from the windows, and two floor-to-ceiling fish tank columns. At the bar, features the day’s catch of various oysters. There’s even an outdoor patio to soak in some sun and a spectacular view of the Oakland Bay Bridge. (more…)

Preview of Craftsman & Wolves, San Francisco

At Craftsman & Wolves’ kitchen with Owner William Werner at Bayview District When I was planning my visit to San Francisco, I scour the Web and read food magazines for any new places I should visit. Interestingly enough, since my parents and I subscribe to Bon Apetit my mom casually mentioned about there’s a section about San Francisco and there was a small box on a corner of a page that mentioned Craftsman & Wolves insane “the Devil Inside” foie gras, caramel, chocolate muffin (here’s BA’s blog version of the said piece and that said muffin is from the bakery’s..

Alexander’s Steakhouse, San Francisco

I rarely eat at a steakhouse. For the most part, I tend to think steakhouses are masculine, darkly lit places that just care about large slabs of well-marbled beef. Except when I visited Alexander’s Steakhouse in San Francisco with my family very recently, I will make an exception. Alexander’s Steakhouse is a contemporary, urban, handsome, upscale steakhouse and if you do look at their food menu, it has Asian touches. There’s exposed brick walls, booth tables and open kitchen that define the restaurant’s loft-like space. There is an upstairs dining area that is slightly more private dining area that floods..

California Dates…and Heading to California

Dried California dates I admit, the delicious dried California dates are a loose connection to the main point of this post. If you have read my tweets for the past few days, especially this afternoon, I’m heading out to California, namely San Francisco. Desserts made of dried California dates: Coconut, date purses and Date and walnut rye rugelach I will be flying out West tomorrow morning and will be back in a week. This trip is a significant for myself (and my family) for four reasons: It’s been nine years since I’ve last visited San Francisco with my family. Back..