About two weeks ago Braeburn Restaurant invited me try out their Apple Harvest Week dinner. Braeburn is named after an apple variety and the restaurant’s vision is to serve local and seasonally appropriate food. Apple Harvest Week is to celebrate their 2nd anniversary and to have apple-laced savory dishes in their menu. Interior Inside the wooden, “contemporary country” interior, as they call themselves, it does look inviting and cozy. Seated to the corner of the restaurant, I was welcomed with a glass of Prosecco and was told that the chef already prepared the menu for the evening. Biscuit and eggplant..