Exterior of the bakery (Rachel location) Partial of the interior Sheet pan full of fresh baked brioche, chaussons aux pommes (French style apple turnovers) One of my favorite bakeries (boulangerie, to be exact) for my morning viennoiserie would be at Boulangerie les Co’Pains d’abord. This particular bakery makes their heavenly, buttery breakfast pastries from scratch in a compact kitchen in the back of the retail/café space. I had the honor to observe and photograph the hard working, busy but friendly bakers and staff members during an early, busy Saturday morning. Everyone at the kitchen is at least busy rolling; moving..
Tag Archives: Blue Duck Bakery Cafe
Blue Duck Bakery Cafe at Southold: Exterior and Retail area Continuing on my road trip around the Hamptons area, we stopped by Blue Duck Bakery Cafe, a 13-year old establishment cranking out, in my humble opinion, one of the best artisan breads around New York. I met with the friendly co-owners, also husband and wife, Keith and Nancy to give me a nickel tour of their bakery. This is a family business that most of their adult children are responsible for parts of this business, from the baking to the business/accounting aspect. Most of their business is wholesale, selling to..