If you’ve been one of my longtime readers, you know I have an obsession with macarons. I admit I go insane over Pierre Hermé macarons. (When I landed in Paris for vacation last May, the top “must do things” on my first day was to go to any of Hermé’s boutiques and have his macarons [...]
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Perfect Puree: Passion Fruit and Meyer Lemon This year’s harsh winter season made me either stay curled up in bed in my pajamas and not leave home or bound to St. Barts. Since the latter couldn’t happen at all because of graduate school, I could do is make something tropical-inspired. Earlier the [...] If you walk into any Chinese supermarket or grocery store within the past week or two, you are bound to see tins and/or fancy decorated boxes of mooncakes for the Mid-Autumn Festival that’s coming up this Wednesday, September 22nd. (A mooncake is a dense, Chinese pastry that’s usually filled with lotus seed or adzuki red [...] Bunch of Scharffen Berger chocolates & The Essence of Chocolate book Last weekend was quite busy for me, as I baked two cakes from Scharffen Berger’s Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate. To those of you who follow or actually look at my Flickr photos, I did [...] |
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