Interior of retail side of the bakery Boules of bread The final bakery I’ve visited in Montreal was Mamie Clafoutis. This bakery started in 2008, by Nicolas, a pastry chef and Joseph, a baker, originally from France. They moved to Montreal to build their dream, committed to find and share their fond childhood memories. The first bakery opened its doors in Outremont. They use traditional skills and using the best ingredients and organic if possible, like the Canadian flour from La Milanaise Mill. (more…)
Tag Archives: bakery
Interior Seating area toward the back Many loaves of delicious levain bread Breakfast pastries One of the newest boulangerie-type bakeries in Montreal is Boulangerie Le Toledo in the Plateau neighborhood nearly four months ago. This vast space has 14-feet ceilings and has this charming vintage look for its open seating area that has a children’s play area, a large communal table with bench seating and the back area where there’s an elegant lounge area with a marble coffee table. This bakery is led by head baker/chef Riccardo Arnoult and owner François Barriere. The coffee beans are from Structure Coffee Roasters,..
Exterior of Mont Royal location Interior Mug of coffee An open secret that you might know about me is that I prefer and adore Montreal-style bagels over New York-style. This might be blasphemous since I am a native New Yorker. I enjoy Montreal-style bagels because it’s smaller in diameter and thickness so it’s not as doughy and heavy like its New York cousin. Also it’s more crisp crust ratio since there’s less bread. (more…)
Interior Individual sized kugelhopfs Michaeli Bakery opened about two weeks ago on the edge of Lower East Side and Chinatown. This bakery sells a multinational array of baked goods, with a nod to some Jewish classics like babka, rugelach and challah. It’s a small to-go kind of bakery since there’s about eight chairs with a bar to sit in front and a bench for outdoor seating. This smallness does make room for you to talk to the staff members and chat about the pastries and it makes it feel like a neighborhood kind of place. The chef and owner, Adir..
If there’s such a bakery that has an Instagram friendly space and serve excellent laminated pastries at the same time that would be Mr. Holmes Bakehouse. The space itself is slightly on the industrial style with minimalist decoration, done in tones of white, beige and grays and a touch of wood, making it a great canvas for the golden brown pastries (some dipped in colored glaze) to stand out. This particular bakery started in San Francisco, CA particularly famous for the Cruffin, a croissant dough shaped like a muffin and filled with various flavored fillings depending upon the day of..
One of my other favorite stop/meals in Ottawa was at Art-Is-In Bakery. This bakery was buzzing with energy and excitement over the food and baked goods served the Saturday morning we were there. The scent is pure toast and crispy pig fat. A growing lineup stretches right out the door from the pastry counter, winding past a display of fine French tarts, beyond metal cooling racks filled with pizzas, signature rustic breads, and baguettes that have become recognizable fixtures at farmers’ markets and sandwich shops all over town. It’s a downtown detour into the parking lot of an industrial warehouse..
The Asian-style bakery Keki Modern Cakes opened about a year ago. If the name does sound familiar, this is the brand of the “bouncy” or “jiggly” cheesecake Instagram fame. While the fervor simmered down slightly, there’s lots of love for this place since they’ve opened a second location in Korea Town in Manhattan. (more…)
I am always in the search for a pastry shop in any city I am walking through. I found out that Amado Bakery in the Hyatt Regency Mexico City. It is an upscale bakery that also offers sit-down dessert options alongside take-out pastries and cakes. They also have some rustic and artisanal breads too. (more…)