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Exterior and Interior of Pie Face; Savory and Sweet Pies I’m a big fan of pies. I don’t care if it’s sweet or savory. I’ll eat them all. This lead me to the Australian-based bakery Pie Face in Midtown West, about a block from the Sullivan Theater. Inside [...] Exterior of Floriole; Interior; Galette des Rois; Chalkboard listing local, organic sources used; Owner and Head Baker of Floriole Sandra Holl One of my other pastry stops in Chicago was Floriole on a bright weekend morning. The minute I walked up to this bakery with my friend, I had a feeling this [...] Alliance Bakery’s Exterior, Old-school neon sign, One of its display cases Alliance Bakery located in Wicker Park, Chicago looks like an old-school American bakery with its neon sign but it’s a bakery as well as a pâtisserie. This two-personality bakery, so to speak, is owned by Peter Rios. Mr. Rios was trained [...] Signage outside, Inside the pastry display, and a rainbow of ‘Mini-Me’s Pastry chef Dominique Ansel, a former alum of the internationally acclaimed chef Daniel Boulud of six years opened his own bakery in SoHo. As a person who loves pastries, I made some time in my schedule to visit this bakery. Being [...] Blue Duck Bakery Cafe at Southold: Exterior and Retail area Continuing on my road trip around the Hamptons area, we stopped by Blue Duck Bakery Cafe, a 13-year old establishment cranking out, in my humble opinion, one of the best artisan breads around New York. I met with the friendly co-owners, also [...] The storefront, Interior and Menu I went to Mille-feuille with a friend to try out their baked goods last Thursday. I guess after visiting Paris last year, I’m missing that beautiful city terribly and had the odd pining for French pastries. And Mille-feuille was my next stop in hopes of making me [...] When my best friend HC and I were waiting at Newark for our flight out to Paris, we had the sudden interruption before flight that all the passengers in our flight are delayed there for the an additional three hours (on top of the 7.5 hour flight). Supposedly, there was a concern about the superficial [...] After lamenting from the losses of Pastry Chef Pichet Ong’s P*Ong and Batch that was located in West Village, I have never felt happier when I read that he’s opening again in the East Village, named Spot. Menu I have been to both P*Ong (review here but I’m warning you the photos [...] |
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