Tag Archives: bakery

Art-Is-In Bakery (Ottawa, Canada)

[Translate] One of my other favorite stop/meals in Ottawa was at Art-Is-In Bakery. This bakery was buzzing with energy and excitement over the food and baked goods served the Saturday morning we were there. The scent is pure toast and crispy pig fat. A growing lineup stretches right out the door from the pastry counter, winding past a display of fine French tarts, beyond metal cooling racks filled with pizzas, signature rustic breads, and baguettes that have become recognizable fixtures at farmers’ markets and sandwich shops all over town. It’s a downtown detour into the parking lot of an industrial..

Keki Modern Cakes – Great Asian-Style Desserts (NYC)

[Translate] The Asian-style bakery Keki Modern Cakes opened about a year ago. If the name does sound familiar, this is the brand of the “bouncy” or “jiggly” cheesecake Instagram fame. While the fervor simmered down slightly, there’s lots of love for this place since they’ve opened a second location in Korea Town in Manhattan. (more…)

Amado Bakery (Mexico City)

[Translate] I am always in the search for a pastry shop in any city I am walking through. I found out that Amado Bakery in the Hyatt Regency Mexico City. It is an upscale bakery that also offers sit-down dessert options alongside take-out pastries and cakes. They also have some rustic and artisanal breads too. (more…)

Lunch at Patisserie Chanson (NYC)

[Translate] Patisserie Chanson is a newcomer for the high-end pastry shop and bread bakery. Don’t mistake this modern bakery for the standard retail and dine-in space, Chef Rory Macdonald has bigger ambitions to open a subterranean dessert bar for sweet tasting menus soon. Since I’m patiently waiting for the dessert bar to start service (and I’m super curious what that would be since the pastries and desserts are both beautiful and delicious – more on that later), my friend and I stopped by for lunch. (more…)

Gontran Cherrier (Paris, France)

[Translate] Gontran Cherrier is one of the few creative boulangers (bread bakers) in Paris, creating globally inspired flavors of bread but still the loaves are deeply rooted in traditional French recipes. Of course, there baguettes sold here (and they are very good) but I’m curious about his creations. (more…)

L’Eclair de Génie (Paris, France)

[Translate] Christophe Adam, pastry chef and owner of L’Eclair de Génie in Paris’s Marais district (and there’s other locations around the city). Adam has transformed and modernized the classic French éclair into a dessert that is fresh and appealing. He dresses his éclairs in stunning rainbow colors, finishes them off with edible powdered silver, and throws into the mix fun flavors like yuzu, salted caramel, orange pistachio, and even caramel popcorn. Basically, he’s made the old éclair cool again. What you won’t find is any other pastries here since this brand is all about éclairs, chocolates (that are boxed or..

Pitango Gelato and Pitango Bakery & Cafe (Washington, D.C. & Baltimore, MD)

[Translate] Pitango Gelato and its bakery (which I will talk about later) are a thriving small, family-owned business run by Noah Dan, truly believe in using the best, local (if possible), organic ingredients in their products. Pitango Gelato has multiple locations in DC, Baltimore, and Reston (in Virginia). We visited the Penn Quarter location for our gelato Inside, the space is clean, with lofty ceilings, lots of wood tones and a delightful minimalism with just the right amount of pastel yellow to make it seem homey. (more…)

Easter Sweets from Maison Kayser (NYC)

[Translate] This year from Maison Kayser, there’s a couple of options for your Easter table. For those who want to break bread (though not necessarily Irish), is a delicious oat baguette. The crust is perfect; crumb has a great chew and the wonderful oat flavors just shines through. (more…)