Exterior and Interior of Pie Face; Savory and Sweet Pies I’m a big fan of pies. I don’t care if it’s sweet or savory. I’ll eat them all. This lead me to the Australian-based bakery Pie Face in Midtown West, about a block from the Sullivan Theater. Inside this corner bakery, you’ll be seeing a lot of adorable smiley faces (or cute semi-frowns), as it’s the company’s way of deciphering the seven different flavors of pies. The flavors are globally influenced but some are familiar. There were sandwiches, wraps, and soups but I was there mostly for the pies. (more…)
Tag Archives: Australian
Interior & Tasting Menu Last Thursday, I had the honor of having Executive Chef Brad Farmerie to cook for me and my friend at Public. It was an honor especially the fact that he took his time from his busy schedule, as he had a newborn daughter a few weeks ago. (Congratulations again, Brad!) Meeting him prior to dinner service, he was very gracious and asked if there were preferences for us to try on their current menu but we let Chef Farmerie take the wheel. (Just to note, the tasting menu seen above was sent to me the day..