Missy Robbins of A Voce and some of her winning dishes: Meatball (filled with ricotta), Stufato, and Pig’s liver & onion This year’s Cochon 555 is a pork-centric event at Chelsea Piers and featured an all-female lineup of top-notch toques: Missy Robbins (A Voce), Alex Guarnaschelli (Butter), Leah Cohen (Pig and Khao), Elizabeth Falkner (Krescendo), Sueños chef Sue Torres and Shanna Pacifico (Back Forty West). Each chef will turn a whole heritage-breed hog into a snout-to-tail smorgasbord for 20 judges including and Hearth’s Marco Canora—and 400 guests, who will crown one the Princess of Porc – and that was Missy..
Tag Archives: A Voce
I know I’m way overdue for a post to you all. Granted, I didn’t write as many posts as I should in regards to my Hong Kong/Zhuhai, China trip and a few other places I’ve eaten in New York City. But here’s a recap of what I thought was memorable during the year of 2009 in no particular order (and some of them I haven’t written posts but they’re good enough to mention here). Side note: I can’t believe we’re ending the first decade of the second millennia already! Liang Pi Liang Pi from Xi’an Famous Foods in Flushing. I..