[Translate] Fogón The evening of the epic chocolate tour and pastry tasting, HC and I had early dinner reservations to Fogón. My dining plans in Paris were essentially trying to get a taste of everything and I hoped to get my lips around some good, creative Spanish food. Granted, we’re not in Barcelona but it’s close enough compared to New York City. Before we parted ways from Gilles Marchal, he told me that he knows the co-owner of Fogón, Vanina Herraiz. (Gilles was a former pastry chef at the 2 Michelin-starred restaurant Le Bristol for 8 years before joining La..
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[Translate] When my best friend HC and I were waiting at Newark for our flight out to Paris, we had the sudden interruption before flight that all the passengers in our flight are delayed there for the an additional three hours (on top of the 7.5 hour flight). Supposedly, there was a concern about the superficial dents on a portion of the plane’s belly that they had to get it repaired, tested, fill out paperwork and have approval from the control towers to get the green light to fly out of here. All of this crap takes three hours? Frankly,..